![Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology | Research profile Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology | Research profile](https://i1.rgstatic.net/ii/profile.image/11431281157433522-1683802119709_Q512/Christos-Ritzoulis.jpg)
Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology | Research profile
![Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology | Research profile Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology | Research profile](https://www.researchgate.net/publication/290478907/figure/fig5/AS:962402489204737@1606466042075/Distribution-of-the-hydrodynamic-radii-for-the-extracts-of-fresh-grapes-and-grape_Q320.jpg)
Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology | Research profile
![Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology | Research profile Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology | Research profile](https://www.researchgate.net/publication/290478907/figure/fig1/AS:962402485026819@1606466041186/High-pressure-size-exclusion-chromatograms-of-the-fresh-grape-and-grape-pomaces-extracts_Q320.jpg)
Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology | Research profile
![Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry | Research profile Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry | Research profile](https://www.researchgate.net/profile/Andreas-Filotheou/publication/262128753/figure/fig1/AS:296785600892929@1447770609616/Size-exclusion-chromatograms-of-the-samples-under-study-The-chromatographs-obtained-by_Q320.jpg)
Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry | Research profile
![Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology | Research profile Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology | Research profile](https://www.researchgate.net/publication/366868417/figure/fig1/AS:11431281111077147@1672882424974/Static-light-scattering-SLS-assessments-of-paramyosin-A-Debye-plots-of-paramyosin_Q320.jpg)
Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology | Research profile
![Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology | Research profile Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology | Research profile](https://www.researchgate.net/publication/365071711/figure/fig1/AS:11431281095143722@1667750153040/DSC-cooling-curves-for-cooling-rates-of-1-5-10-and-20-C-min-for-A-20-GMS-B-20_Q320.jpg)
Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology | Research profile
![Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology | Research profile Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology | Research profile](https://www.researchgate.net/publication/369521099/figure/fig1/AS:11431281130139247@1679753717258/Main-effects-plot-for-total-phenols-brix-and-D4-3_Q320.jpg)
Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology | Research profile
![Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology | Research profile Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology | Research profile](https://www.researchgate.net/publication/290478907/figure/fig2/AS:962402485039106@1606466041403/FTIR-spectra-of-extracts-from-fresh-grape-FG-and-grape-pomace-The-fresh-grape-was_Q320.jpg)
Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology | Research profile
![Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology | Research profile Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology | Research profile](https://www.researchgate.net/publication/290478907/figure/fig4/AS:962402485022734@1606466041914/FTIR-spectra-dialyzed-extracts-from-fresh-grape-FG-and-grape-pomace-The-fresh-grape_Q320.jpg)
Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology | Research profile
Papaya peel waste carbon dots/reduced graphene oxide nanocomposite: From photocatalytic decomposition of methylene blue to antim
![Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry | Research profile Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry | Research profile](https://www.researchgate.net/profile/Andreas-Filotheou/publication/262128753/figure/fig2/AS:296785600892931@1447770609783/Size-exclusion-chromatograms-of-the-dialyzed-samples-The-chromatographs-obtained-by-the_Q320.jpg)