Increased Attention on Olive Oil Volatile Compounds - Olive Oil Times
Tasting, Testing and Understanding Olive Oil - olivenews.gr
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile
PDF) Quality losses in virgin olive oil due to washing and short-term storage before olive milling | Stefania Vichi - Academia.edu
Animals | Free Full-Text | Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding
Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile
Stefania Vichi | LinkedIn
Universitat de Barcelona - Campus de l'Alimentació
La-professora-Stefania-Vichi-nova-coordinadora-de-seccio-de-Nutricio-i-Bromatologia - Facultat de Farmàcia i Ciències de l'Alimentació - Universitat de Barcelona
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile
RAFA 2022 - Poster Awards
Catalan Virgin Olive Oil Protected Designations of Origin: Physicochemical and Major Sensory Attributes - Vichi - 2019 - European Journal of Lipid Science and Technology - Wiley Online Library
Oltre 100 libri da leggere per l'esta- te 2021. mrg – Magazine Alessandria today – Pier Carlo Lava
Frontiers | Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor
DELIVERABLE D7.7
Stefania Vichi | LinkedIn
Stefania Vichi - News, Articles and Whitepapers - New Food Magazine
Stefania Vichi | LinkedIn
Foods | Free Full-Text | Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics
Fingerprinting techniques to identify olive o | EurekAlert!